Philippine cuisine has influences from many sources, such as Malay, Spain and America. Some popular dishes are:
- Adobo. Usually chicken, marinated in vinegar, soy sauce, and garlic.
- Pancit. Thin rice noodles, with diced vegetables, shrimp or chicken.
- Lumpia. Small, thin fried eggrolls.
- Lechon. Pork, usually with the skin fried and crunchy.