Main Page | See live article | Alphabetical index This page has been listed on Wikipedia:Votes for deletion. Please see that page for justifications and discussion. Bean Jahni soup, \Jani me fasule, is an Albanian dish of bean soup. 2 cups of dry white beans 1/2 cup chopped onion 1/2 cup olive oil 2 tablespoons tomato sauce 1 tablespoon chopped parsley 1 tablespoon chopped mint salt, chili powder Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water. SautÈ onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by _ inch. Serve hot. 4 servings. See also Albanian cuisine Culture of Albania References This article contains information from Frosina.org and it is used with permission. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.