Main Page | See live article | Alphabetical index A crumble is a dish of stewed fruit topped with a crumbly mixture of fat, flour and sugar. The crumble is baked in an oven until the topping is crisp. Popular fruits used in crumbles include apple, rhubarb and plum. A similar dish, without sugar, can be made with a filling of minced beef or lamb. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.