Main Page | See live article | Alphabetical index Diana Kennedy is an author and authority on Mexican cooking. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine. Books by Diana Kennedy The Cuisines of Mexico The Tortilla Book Regional Cooks of Mexico The Art of Mexican Cooking From My Kitchen, Techniques and Ingredients This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.