Main Page | See live article | Alphabetical index This page has been listed on Wikipedia:Votes for deletion. Please see that page for justifications and discussion. Tirana Fergese with Peppers, Fergesė e Tiranės me piperka, is an Albanian dish of peppers. Serves 4 people, sometimes utilized as an appetizer Ingredients: Green or Red Peppers, half- pound Red Tomatoes, one pound Salted Cottage Cheese or Greek Feta Cheese, half-pound Flour, one tablespoon Butter, one quarter-pound stick Virgin Olive Oil, 3 tablespoons Add Salt, Black Pepper, and Chili Pepper to your taste Cooking Instructions: Peel the skin off the tomatoes and peppers. Saute them in a saucepan for 5-7 minutes only in the olive oil and then set them aside to cool down for 15 minutes. Dice them the way you like. In another saucepan, melt the butter. Add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350 oven for 15 minutes. Take out and serve immediately. See also Albanian cuisine Culture of Albania References This article contains information from Frosina.org and it is used with permission. Submitted by Chef Hasan Dajti. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.