To make Ham Sauce (in Italian, Salsa di Prosciutto):
Ingredients:
- Ham (meat)
- Musca or sweet port
- vinegar
- basil
- spice
Source: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and reflects the cooking at the turn of the last century. Update as necessary.