Main Page | See live article | Alphabetical index Hasude is an Albanian dessert. Ingredients 1 teacup of sugar 1 and 1/4 teacup of starch 6-7 tablespoons of butter 2 teacups of water Serves 4 or 5 Procedure Begin to disolve the butter and add in the starch in a cooking utensil while heating on a medium to high setting. Continue to pour in the starch and cook until the mass becomes of yellow color. During this time also pour in some sugar. Separately prepare a syrup using the remaining sugar and water. After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top. See also Cuisine This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.