Main Page | See live article | Alphabetical index Klöße (German cuisine) are dumplings made from mashed potatoes (then called Kartoffelknödel) or dried bread with milk and egg yolks and cooked like pasta (called Semmelknödel). Served instead of potatoes. In Bavaria and Austria they are called Knödel. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.