Main Page | See live article | Alphabetical index Cheese by place of origin: Table of contents 1 Asia 1.1 Middle East 2 Europe 2.2 Austria 2.3 Belgium 2.4 Denmark 2.5 France 2.6 Germany 2.7 Greece/Mediterranean 2.8 Ireland 2.9 Italy 2.10 Netherlands 2.11 Poland 2.12 Scandinavia 2.13 Spain 2.14 Switzerland 2.15 United Kingdom 3 North America 3.16 Canada 3.17 Mexico 3.18 United States of America 4 Other Asia Middle East Ackawi cheese Naboulsi cheese Basket cheese Jibneh Arabieh cheese Kenafa cheese Europe Austria Smoked Austrian cheese Belgium Beauvoorde cheese Brussels' cheese Herve cheese Limburger cheese Maredsous cheese Passendale cheese Plateau de Herve cheese Postel cheese Prince-Jean cheese Remedou cheese Rubens cheese Denmark Danish blue cheese Havarti cheese or Cream Havarti Saga cheese France See List of French cheeses Germany Allgäu Emmental cheese Cambozola cheese Hartzer cheese Limburger cheese Munster cheese Tilsit cheese Greece/Mediterranean Feta cheese Halloumi cheese (Cyprus) Kasseri cheese Kefalotyri cheese Mizithra cheese Ireland Dubliner cheese Gubbin cheese Italy Asiago cheese Bel paese cheese Caciocavallo cheese Caciotta Di Urbano cheese Casu modde cheese Fiore Sardo cheese Fontina cheese Gorgonzola cheese Grana Padano cheese Joddu Mascarpone cheese Montasio cheese Mozzarella cheese Parmesan cheese or Parmigiano Reggiano Provolone cheese (also in smoked version) Quagliato Ricotta cheese Robiola cheese Pecorino Romano cheese Taleggio cheese Netherlands Edam cheese Frisian cheese Gouda cheese and Smoked Gouda Leerdammer cheese Leyden cheese Maasdam cheese Poland Oscypki cheese Scandinavia Cabrales cheese Gjetost cheese Graddost cheese Herrgard cheese Jarlsberg cheese Lappi cheese Spain Burgos cheese Cabrales cheese (Asturias) Idiazabal cheese (Basque) Manchego cheese (La Mancha, Castile-La Mancha) Maó cheese (Minorca, Balearic Islands) Mató cheese (Catalonia) Ronkari cheese (Basque) Serrat cheese (Pallars, Catalonia) Tetilla cheese (Galicia) Tupí cheese (Catalonia) Switzerland Appenzell cheese Emmental cheese, generally known in the U.S. as Swiss cheese Gruyere cheese Raclette cheese Sap Sago Sbrinz Tete de Moine Vacherin-Fribourgeois United Kingdom See List of British cheeses North America Anejo Enchilado cheese Cotija cheese Duroblando cheese Queso Blanco Queso Fresco Queso Quesadilla Queso de Papa Queso Para Derritier Queso Para Freir Canada Oka cheese Mexico Asadero cheese or Chihuahua cheese Oaxaca cheese or "Quesillo" Panela cheese United States of America American cheese Brick cheese Cottage cheese Maytag Blue cheese Monterey Jack cheese Pinconning cheese Pizza cheese String cheese Washington Valley Swiss cheese Other Farmer cheese (many local varieties) Venezuelan Beaver cheese (as immortalised in Monty Python's Cheese Shop sketch) The following cheeses couldn't be classified. Can anyone help out? Duncan Drake Bleu cheese St. Joseph Sweet cheese This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.