Main Page | See live article | Alphabetical index Musta makkara is a type of blood sausage. It is a local food specialty in Tampere, Finland and is traditionally eaten with lingonberry jam. When buying musta makkara, it is customary to specify the amount of money to spend instead of weight, length or number of pieces. Many Finns who are not native to Tampere refuse to eat the black sausage. This article is a stub. You can help Wikipedia by fixing it. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.