Homogenizer Nozzles

These nozzles are also known as valves. This homogenizing valve microsizes milk and dairy products at a lower pressure than was ever possible before, while achieving the same or better results on emulsion quality of the processed product. This
external site talks more about nozzles or valves....I have included a picture of a valve on this page...From the external link you can find more images.

A picture of a valve: