Main Page | See live article | Alphabetical index Philippine cuisine has influences from many sources, such as Malay, Spain and America. Some popular dishes are: Adobo. Usually chicken, marinated in vinegar, soy sauce, and garlic. Pancit. Thin rice noodles, with diced vegetables, shrimp or chicken. Lumpia. Small, thin fried eggrolls. Lechon. Pork, usually with the skin fried and crunchy. A popular cold refreshment, known as halo-halo, consists of coconut milk, with evaporated milk, jackfruit chunks, and beans. Halo halo means "Mix" in the Tagalog language. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.