Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Table of contents
1 Zuppa Regina di Riso (Queen's Soup)

Zuppa Regina di Riso (Queen's Soup)

Ingredients

  • fowl stock
  • ground rice, 1 tablespoon
  • milk, 1/2 pint
  • butter, 1 ounce

Equipment

Method

  • Put a tablespoonful of ground rice into a saucepan
  • Gradually add half a pint of milk
  • Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
  • Add an ounce of butter
  • Pass through a sieve
  • Mix in some good fowl stock
  • Serve immediately

Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.

See also: Wikipedia Cookbook.