Main Page | See live article | Alphabetical index Raspberry and cream tarts are made by placing raspberries on a thin puff paste, which is covered in fine sugar. After baking, 1/2 pint of cream, two egg yolks and more sugar are added. See also: Wikipedia Cookbook Adapted from the 1881 Household Cyclopedia This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.