Main Page | See live article | Alphabetical index Soup all'Imperatrice is made from breast of fowl, eggs, salt, pepper, ground rice, nutmeg, clear stock. The breast is pounded and combined with a teaspoon of ground rice, an egg yolk, salt, pepper and a small amount of nutmeg. After running the mixture through a sieve, quenelles are formed and combined with the stock to make a soup. See also: Wikipedia Cookbook. Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.