Main Page | See live article | Alphabetical index Tuscan Soup Ingredients: Stock, eggs. Whip up three or four eggs, gradually add good stock to them, and keep on whisking them up until they begin to curdle. Keep the soup hot in a bain-marie. See also: Wikipedia Cookbook. Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.