Main Page | See live article | Alphabetical index Mai Tai is an alcoholic beverage invented at Trader Vic's restaurant in Oakland, California in 1944. Ingredients: 2 oz Light Rum 1 oz Triple sec 1/2 oz Lime Juice 1/2 oz Orgeat Syrup 1/2 tsp Grenadine Garnish: Cherry, Pineapple Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over crushed ice. Garnish with fruits and serve with a straw. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.