Thyme (Thymus vulgaris) is a very commonly used culinary herb. It is a Mediterranean perennial. Varieties include
- English thyme, the most commonly used variety
- French thyme, similar to English thyme
- Citrus thymes
- Lemon
- Lime
- Orange balsam
- Caraway thyme
Classification: Thyme is a member of the mint family, Lamiaceae.